Our wonderful collaboration with Karavaniers continues for a second edition of this trek in Nepal, to discover the Sherpa Country and the Thame Valley. Away from the crowds and busy trails, this 18-day trek will bring you into close contact with the Sherpa people. We'll discover the Gokyo valley, climb the Renjo Pass (5340 m), all with a view of Everest and the giants of the world. An opportunity to experience Nepal's high mountains in all their splendour, in the atmosphere of Chèvres.
18 days of trekking, with nights camping on your own, at an altitude of over 4000 m most of the time. Renée-Claude Bastien will be your guide along with the local Karavaniers team. A trip with a group of open-minded, motivated women, full of color and emotion: the trip of a lifetime!
Registration details can be found in the "To know" tab.
The trip will be confirmed no later than two months before departure, on February 19.
Zoom info evening January 6, 6:30pm
HERE to register for the call and receive the recording the next day.
THE SPIRIT OF THE JOURNEY
A complete trek, as spectacular as it is human. As many mountains as smiles and connection with a touching culture. More Nepalese than tourists. Following in the footsteps of the caravans of yesteryear, paying homage to the people who gave Sagarmatha (the Nepalese name for Everest) its letters of nobility, the Sherpas.
The Sherpas are certainly the warmest people in the world. That they have managed to live among giants, that they can carry immense loads and still smile, that they have this gentleness of gesture and word, that they have a respect for the mountains that we have lost. You have to go to this country, and take the time to see and experience it.
THE IMPORTANCE OF ACCLIMATATION
First, we'll spend 5 days near 3000m before reaching Namche. Then, before the key pass (Renjo Pass), we spend 2 nights in Thame (3800m) and Arye (4450m). Renjo Pass (5400m) and Gokyo: the pass is not technical. We also spend several days in the remote Gokyo lakes. This is an opportunity to "experience" Nepal's high mountains, with views of the gigantic roofs of the world, and the approach of part of a glacier in the distance towards Tibet.
ACCOMMODATION_ - _Comfort level 3/5 - Rustic
We stay in hotels in Bhaktapur and Kathmandu: pleasant and modern, they allow us to prepare for the trek and rest afterwards.
On the trek, the camp consists of a meal tent, a kitchen tent and a toilet tent. It's quite "luxurious":
FOOD
LUGGAGE
On the trek, you carry only your day pack. Our team of porters takes care of carrying the common equipment for cooking and camping, as well as your luggage (limited to 15kg). It is possible to leave some luggage in Kathmandu, which you will collect at the end of the trek.
INCLUSIONS
EXCLUSIONS
Please note that the adventurous and daring member discount cannot be applied to trips.
REGISTRATION
WHO THIS TRIP IS FOR
ITINERARY
Days1 to 4
Fly from Montreal to Kathmandu, visit the ancient city of Bhaktapur and prepare for the trek.
Days 5 to 10 - Sherpa country
Days 11 to 17 - Beginning of Sagarmatha Park and Thame Valley
Day 17 - Crossing the Renjo Pass (5340 m)
Days 18-23 - Gokyo Valley of Lakes
Day 23 - End of Trek
Days 24 to 26
Return to Kathmandu, visit the capital and return to Montreal.
Effort - 4/5 - Committed
Most of this trek in the Sagarmatha Park has an average altitude of over 4000m. Nights are cold at altitude between the upper Thame and Gokyo valleys. This is certainly a demanding trek, but nonetheless accessible if you take the trouble to prepare yourself. The altitude differences are significant, but not exaggerated. We hike between 5 and 8 hours a day (although you can expect a longer day when crossing the pass). It's worth noting that the acclimatization stages are adequate in the Everest region (the advantage of the valleys is precisely that they allow gradual progress, at least up to the base of the pass). Twice we pass the 5,000-meter barrier. But we won't be sleeping above 4,950 metres. What's more, the first section in Sherpa country from 2,400 metres upwards offers a great way to get into the swing of things.